How To Cook Rosemary Tea

You can make rosemary tea with fresh or dried out rosemary. I prefer a fresh sprig from my rosemary shrub steeped in a teapot for 3 to five mins. A longer steep of as much as 10 mins will certainly extract more of the healthy oils and nutrients, however likewise causes a more powerful, more bitter taste.

Leaving the rosemary needles on the stem will save you having to filter the tea if you use a fresh sprig. If you make use of dried out rosemary, the guideline is one tsp per mug of boiling water.

Quick Guide

  1. Bring 10 ounces (295 ml) of water to a boil.
  2. Add 1 teaspoon of loose rosemary leaves to the hot water. Alternatively, position the leaves in a tea infuser and high them for 5-10 mins, depending upon just how savory you like your tea.
  3. Stress the rosemary leaves from the hot water making use of a mesh filter with small openings, or eliminate them from the tea infuser. You can discard the used rosemary leaves.
  4. Put your rosemary tea into a mug and take pleasure in. You can add a sugar, such as agave, honey, or sugar syrup if you such as.

Read More: Benefits Of Drinking Rosemary Herb Tea

Read More: How To Grow Rosemary In Your Garden

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