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How To Cook Rosemary Tea
You can make rosemary tea with fresh or dried out rosemary. I prefer a fresh sprig from my rosemary shrub steeped in a teapot for 3 to five mins. A longer steep of as much as 10 mins will certainly extract more of the healthy oils and nutrients, however likewise causes a more powerful, more bitter taste.
Leaving the rosemary needles on the stem will save you having to filter the tea if you use a fresh sprig. If you make use of dried out rosemary, the guideline is one tsp per mug of boiling water.
- Bring 10 ounces (295 ml) of water to a boil.
- Add 1 teaspoon of loose rosemary leaves to the hot water. Alternatively, position the leaves in a tea infuser and high them for 5-10 mins, depending upon just how savory you like your tea.
- Stress the rosemary leaves from the hot water making use of a mesh filter with small openings, or eliminate them from the tea infuser. You can discard the used rosemary leaves.
- Put your rosemary tea into a mug and take pleasure in. You can add a sugar, such as agave, honey, or sugar syrup if you such as.
Read More: Benefits Of Drinking Rosemary Herb Tea
Read More: How To Grow Rosemary In Your Garden