Includes all of the following varieties:

1. Basil, Genovese

• Appx. 120 seeds
• Genovese Basil is a classic! It’s prized for being sweet with undertones of a spicy flavor. You can’t beat it’s aroma.   These plants grow anywhere from 18″-24″ inches and is the variety of choice for making pesto and adding to pizzas.

2. Basil, Leaf Lettuce

• Appx. 120 seeds
• Basil, Leaf Lettuce (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum basilicum. Annual plant. Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers. Very easy to grow!

3. Borage

• Appx. 65 seeds
• Borage is a fairly common herbal remedy that has been used since ancient times. It’s best when grown in containers because it is extremely invasive.  The flavor of these flowers is crisp and refreshing.

4. Chives

• Appx. 115 seeds
• Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. – Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron.

5. Cilantro

• Appx. 80 seeds
• This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
• Used in Oriental and Mexican cuisine.
• Use seed to flavor meats, pickles and baked goods.

6. Chervil

• Appx. 100 seeds
• Chervil, aka French Parsley has many various traditional uses. Chervil is “a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes.” (source)
• Pregnant women were bathed in an infusion of it; a lotion of it was used as a skin cleanser; and it was used medicinally as a blood purifier.
• It was also claimed to be useful as a digestive aid, for lowering high blood pressure, and, infused with vinegar, for curing hiccups

7. Fennel

• Appx. 100 seeds
• Produces very flavorful large bulbs and edible flower buds.
• Excellent for seasonings and for cooking as a vegetable.
• Plant Height: 30″ tall.
• Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants.

8. Lavender

• Appx. 50 seeds
• English Lavender is one of the most beautiful seeds you can plant in your garden.- Lavender is an herb. The flower and the oil of lavender are used to make medicine.- Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach.- Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation.

9. Mint, Lemon

• Appx. 100 seeds
• Annual plant that is covered with beautiful pinkish purple colored flowers. – Lemon scented leaves that can be used as a replacement for lemon in any dish!

10. Oregano, Greek

• Appx. 200 seeds
• Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids.

11. Parsley, Dark Green Italian

• Appx. 60 seeds
• Finely cut dark green leaves. Flat leaves. Use this parsley for garnishing, and culinary decoration. Tolerates heat better than most varieties.

12. Rosemary

• Appx. 20 seeds
• Excellent flavor and extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers.

13. Sage

• Sage is an aromatic perennial plant that is actually part of the mint family. The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages.

14. Summer Savory

• Appx. 220 seeds
• The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. Use the leaves to make some tea and you’ll be feeling great!

15. Thyme

• Appx. 350 seeds
• Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic and flavorful leaves- Used to flavor meats, dressings, soups, and stews.