This Fall and Winter Seed Bank comes with all of the following varieties:

1. Bean – Contender (Appx. 200 seeds)

• One of the best bush beans – ever!  Ideal for short growing cool seasons. Beans are 6 to 8 inches long and slightly curved with distinct flavor  – Productive stringless variety is good for canning, freezing, or eating fresh from the garden.

2. Broccoli – Calabrese (Appx. 575 seeds)

• This popular broccoli variety produces a short, 24-inch plant with medium-large heads. Withstands cold well. Best used for a fall crop.
• Extremely flavorful heads of broccoli.
• Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting

3. Broccoli – Waltham 29 (Appx. 1200 seeds)

• Produces short, the 24-inch plant produces medium-large heads. Withstands cold extremely well. Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C.

4. Brussels Sprout – Long Island Improved (Appx. 1,000 seeds)

• These Brussels Sprouts are delicious! Hardy plant that is easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers.

5. Cabbage – Golden Acre (Appx. 850 seeds)

• Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head.
• Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.
• Best Month to Plant | Sept – Oct.

6. Cauliflower – All Year Round (Appx. 300 seeds)

• This Cauliflower variety produces large white heads and is surrounded by dark green leaves.  Continues to grow much longer than other cauliflower varieties.  Suitable for successional sowing all year round!
• Best Month to Plant | Sept – Oct.

7. Carrot – Little Finger (Appx. 3,000 seeds)

• The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Grows well in small spaces and containers.  Carrots are also rich in dietary fibers, antioxidants, and minerals.
• Best Month to Plant | Sept – Oct.

8. Carrot – Autumn King (Appx. 3,200 seeds)

• The Autumn King variety is one of the best main crop varieties with a consistent deep red color.  One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety.  Resists splitting and stores well when left in the ground.  Great variety for storing.
• Carrots are also rich in dietary fibers, antioxidants, and minerals.
• Best Month to Plant | Sept – Oct.

9. Collard – Georgia Southern (Appx. 1,200 seeds)

• This is the traditional Collard Green variety popularly grown in the south.
• These plants produce large yields of dark blue-green cabbage-like leaves
• Tolerates heat, humidity, cold and poor soil conditions
• Best Month to Plant | Sept – Oct.

10. Kale – Premier (Appx. 120 seeds)

• Extremely flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Excellent variety for a Fall and Winter harvest!
• Best Month to Plant | Sept-Oct

11. Lettuce – All-Year Round (Appx. 1,000 seeds)

• As its name suggests, this is a lettuce that can be grown throughout the entire year, though it will require protection with a cloche or cold frame in the cooler months.  The ‘All Year Round’ lettuce is classic Butterhead lettuce, with medium-sized loosely formed heads and soft, buttery-textured green leaves.
• Best Month to Plant | All-Year

12. Lettuce – Gourmet Mix (Appx. 1,300 seeds)

• A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  – Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. Perfect for small spaces and containers. A great way to get a lot out of little space.
• Best Month to Plant | Aug – Oct.

13. Lettuce – Salad Bowl, Green (Appx. 600 seeds)

• The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. – Extremely flavorful leafs – Continues to grow as picked. As outer leaves are picked, inner leaves keep growing – Excellent addition for salads and garnishes.

14. Mustard – Tendergreen (Appx. 1,400 seeds)

• A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow!
• Best Month to Plant | Sept – Oct.

15. Radish – Champion (Appx. 120 seeds)

• AAS – All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity.
• One of the most popular and easiest radishes you can grow anywhere!
• Best Month to Plant | Sept – Oct.

16. Radish – White Icicle (Appx. 120 seeds)

• Recommended by USU.  Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Matures quickly and can be planted close together for a dense harvest.
• Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates.
• Best Month to Plant | Sept – Oct

17. Spinach – Bloomsdale (Appx. 350 seeds)

• Extremely delicious and one of the most popular spinach varieties you can grow in your garden. Extremely easy to grow.
• Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled.
• Best Month to Plant | Sept – Oct.

18. Swiss Chard – Hot Pink (Appx. 100 seeds)

• The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins.
• Excellent for salads, juicing, and/or steamed with others greens.
• Extremely healthy.
• Easy to grow.

19. Swiss Chard – Rainbow (Appx. 150 seeds)

• The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. A very cold and heat tolerant variety.
• Perfect for salads or steamed greens.
• One of this year’s most popular varieties to grow.
• An heirloom variety from Australia
• Best Month to Plant | Sept-Oct.

20. Turnip – Purple Top White Globe (Appx. 1,000 seeds)

• Smooth round roots, 4 to 6 inches across are purple on top and white below. The flesh is white, mild, and crisp. Stores well. Matures in as little as 55 days
• Best Month to Plant | Sept – Oct.