Includes all of the following 15 varieties:

1. Arugula (appx. 150 seeds)

• Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an “easy-to-grow” green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow.
• In as little as 40 days you’ll be enjoying fresh Arugula! Use only young leaves, when they’re about 2-3 inches long.
• Arugula is very rich in vitamin C and potassium.  It’s been referred to as an aphrodisiac, and used commonly as a “leaf vegetable”.
• Arugula has been acknowledged by the American Cancer Society because of it’s anticancer compounds and all of the antioxidants that it possesses.

2. Basil, Large Leaf Italian (appx. 120 seeds)

• The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4″ long!
• It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.
• If you’re a lover of basil, this would be a good variety to plant in your garden.

3. Broccoli, Calabrese (appx. 50 seeds)

• This popular fall-planting broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop.
• Produces extremely flavorful heads of broccoli
• Old Italian heirloom variety that sprouts side shoots that will mature for harvesting.
• Once the main head is cut off the plant will continuously produce many broccoli shoots during the season.

4. Brussels Sprouts (appx. 15 seeds)

• This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious.
• Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.

5. Carrot, Tendersweet 7″ (appx. 160 seeds)

• One of the sweetest, easiest, and best tasting carrots you can grow!
• Skinny 7″ tapered root.
• Carrots are a sun-loving plants that also like the cold.
• Just keep them consistently watered and they’ll be happy.

6. Cauliflower, All-Year-Round (appx. 70 seeds)

• This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round!

7. Cilantro/Coriander (appx. 80 seeds)

• Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.
• This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
• Used in Oriental and Mexican cuisine. The seed can also be used to flavor meats, pickles and baked goods

8. Mustard – Tendergreen (appx. 100 seeds)

• A traditional Southern favorite.
• The plant produces good yields of green mustard leaves.
• Excellent flavor
• Makes a great garnish to any dish
• Easy to grow

9. Kale, Blue Curled Scotch (appx. 50 seeds)

• The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15″ tall!
• Can handle the cold extremely well.
• One of the best frost resistant kale varieties available.

10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds)

• A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.
• Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads.
• A great way to get a lot out of little space.
• Perfect for container gardening.

 11. Onion, Evergreen (Scallion) (appx. 100 seeds)

• Allium cepa. This plant produces very long and slender bunching onions.
• Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes.
• A hardy plant that can withstand cold weather.
• If you like scallions, you’ll love this variety.
• Extremely popular.
• A must have for any onion-lover!

12. Onion, Southport White Globe (appx. 100 seeds)

• These sprouts are actually larger and more flavorful than alfalfa sprouts and make a  Allium cepa. This plant produces very long and slender bunching onions.
• Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes.
• A hardy plant that can withstand cold weather.
• If you like scallions, you’ll love this variety.
• Extremely popular.
• A must have for any onion-lover! addition to what you feed your chickens.  Your chickens be so happy eating clover sprouts.

13. Onion, Red Burgundy (appx. 100 seeds)

• The Red Burgundy onion plant produces beautiful 4″ wide red onions.
• These onions have a mild but very sweet flavor.
• Excellent slicing variety.

 14. Radish, Champion (appx. 120 seeds)

• AAS – All-America Selections Winner!
• The Champion Radish plant produces large and extremely tasty red cherry radishes
• They measure about the size of a silver dollar and have bright red solid skin
• One of the most popular and easiest radishes you can grow anywhere
• Grows well in small spaces

 15.  Spinach, Bloomsdale (appx. 70 seeds)

• Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area’s average date of last frost.
• Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.