- US recycled steel tin container (5″ diam)
- 5 seed varieties (anise hyssop, signet marigold, Johnny-jump-up, mixed nasturtiums, and garland chrysanthemum)
- Garden stakes,
- Detailed directions with tips.
Beautiful yet edible flowers that add a totally new dimension to the art of cooking. The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence of interest in this country. Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked.