• Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3″ wide by 10-18″ long.
• Also known as Tuscan or Dinosaur Kale! Perfect for making Kale Chips!
• The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.
• Delicious and tender when stir-fried or steamed.
• This variety is excellent for a Fall and Winter harvest.
• Day to Maturity | 65 days
• Can be planted pretty much anywhere where there’s a cool fall growing season.
• Plant Kale in rows 18 inches to 2 feet apart.

Additional Details

• Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory.
• Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.