• The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves.
• They have a fresh, crisp taste and can be used on their own or cooked with meat.
• This mustard variety is highly resistant to cold and grows well during the winter months.
• Day to Maturity | 50 days

How to Plant Mustard

• When growing from seed, start them outdoors 3 weeks before the last frost.
• Plant seeds a 1/2″ deep, and thin to 3 inches.

Additional Details

• Mustard greens are extremely high in Vitamin A, B, and C.
• Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products.
• Asian cuisines generally use mustard greens pickled or stir-fried.