• The Emerald Green Velvet Okra plant grows to about 2′ tall and produces heavy yields of 7-9″ long spineless dark green okras.
• The pods are thick walled but very tender. Stays tender even when very large.
• Thrives in HOT temperatures.
• Retains its bright green color even when they’re frozen or canned.
• This is an excellent variety for soups and stews.
• Can even be fried or boiled to your liking.
• Excellent flavor for those who like Okra.
• Day to Maturity | 55 days

How to Plant Okra

• Sow okra seeds in fertile, nitrogen rich soil.
• Plant seeds about 12″ apart.

Additional Details

• Okra is often known as “Lady’s Fingers” outside of the United States.