• The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that’s still widely popular around the world.
• 3-5″ pepper with low-medium heat.
• Bushy and small plants will produce a large amount of peppers.
• The peppers are yellow and then turn to red as the sweet flavor intensifies.
• Excellent when pickled or eaten raw in salads or sandwiches.
• Day to Maturity | 75 days

How to Plant Pepper

• Keep your soil moist and about 75°F.
• Space plants about 18″ apart and 1/4″ deep.