- The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that’s still widely popular around the world.
- 3-5″ pepper with low-medium heat.
- Bushy and small plants will produce a large amount of peppers.
- The peppers are yellow and then turn to red as the sweet flavor intensifies.
- Excellent when pickled or eaten raw in salads or sandwiches.
- Day to Maturity | 75 days
How to Plant Pepper
- Keep your soil moist and about 75°F.
- Space plants about 18″ apart and 1/4″ deep.