- Produces white radishes that grow to 1.5″ in diameter.
- The white flesh is crisp and mild in flavor.
- Great for selling at farmers markets.
- Grows well in containers and small spaces.
- Day to Maturity | 25-30 days
- Radishes are rich in ascorbic acid, folic acid, and potassium.
- They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.
- One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates