• Produces white radishes that grow to 1.5″ in diameter.
• The white flesh is crisp and mild in flavor.
• Great for selling at farmers markets.
• Grows well in containers and small spaces.
• Day to Maturity | 25-30 days

Additional Details

• Radishes are rich in ascorbic acid, folic acid, and potassium.
• They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.
• One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates