• These pretty radishes aren’t all show, they’re also really delicious and versatile!
• Watermelon radishes can be eaten raw, pickled, or cooked.
• Have you grown or eaten these before?
• If not, be sure to add them to your seed order, you will love them!
• Unique and rare heirloom radish variety.  Looks amazing!
• Very large white radish with pink/red flesh giving the appearance of watermelon.
• Excellent for gourmet culinary dishes.
• Produces large tops for easy picking.
• Day to Maturity | 50-60 days

Additional Details

• Radishes are rich in ascorbic acid, folic acid, and potassium.
• They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.
• One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates.