- Copper Red
- Best time to plant is in the Fall (Sept. – Nov.)
- Easy to grow
- Rare heirloom variety – hard to find
- Stores very well
- Excellent flavor
- A coppery red outer skin peels easily to reveal a reddish-purple flesh.
- Excellent flavor, great in sauces.
- This one can produce tenfold!!
- Contains potassium and vitamins A, B-6 and C
How to Plant:
- Plant the pointy side of the shallot facing up with no more than 1/4″ of soil covering the shallot.
- Make sure your have 7-8 inches of soil to allow the roots to grow freely.
- Space each bulb 10″ – 12″ apart from each other.
- Each shallot can typically yield about 5-10 shallots per harvest.