• Copper Red
• Best time to plant is in the Fall (Sept. – Nov.)
• Easy to grow
• Rare heirloom variety – hard to find
• Stores very well
• Excellent flavor

Variety Details:

• A coppery red outer skin peels easily to reveal a reddish-purple flesh.
• Excellent flavor, great in sauces.
• This one can produce tenfold!!
• Contains potassium and vitamins A, B-6 and C

How to Plant:

• Plant the pointy side of the shallot facing up with no more than 1/4″ of soil covering the shallot.
• Make sure your have 7-8 inches of soil to allow the roots to grow freely.
• Space each bulb 10″ – 12″ apart from each other.

Note:

• Each shallot can typically yield about 5-10 shallots per harvest.