- Shungiku, Edible Chrysanthemum is a very versatile asian green.
- Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names.
- This is a salad green that can be grown in winter and again in spring.
- The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile – with its soothing and stomach quieting properties.
- Day to Maturity | 30 – 50 days
Be the first to review “Shungiku, Edible Chrysanthemum Seeds”
Related products
Vegetable Seeds
$1.99
Vegetable Seeds
$59.99
Vegetable Seeds
$29.99
Vegetable Seeds
$29.99
Vegetable Seeds
$1.99
Vegetable Seeds
$0.99
Vegetable Seeds
$29.99
Vegetable Seeds
$29.99
Reviews
There are no reviews yet.